Updates on Rutgers Camden Meal Swipes
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Rutgers University–Camden implemented changes to its meal swipe policy starting in the fall semester of 2025. The update, which affects students living on campus, sets limits of 14 meal swipes, 2 GrubHub swipes, and 2 guest swipes per week. Previously, there were no set limits
on meal swipes. University officials cite rising food costs and inflation as key factors influencing the decision to revise the meal plan.
While processed foods remain a more affordable option amid higher prices for healthier ingredients, concerns have been raised about the potential impact of these changes on student well-being and academic performance. Some students report that limited access to campus dining may affect their daily routines, particularly for those who rely on meal plans due to financial constraints. The university has indicated that adjustments were made to balance operational costs, noting that usage patterns among students have varied in recent years.
Several Rutgers–Camden students shared their perspectives on the new meal swipe policy. Some expressed concerns about the reduction in swipes, while others indicated the change had little impact on their routines. Jason Garwood and Jasmine Clervil, both students at Rutgers–Camden, highlighted specific challenges associated with the update.
Clervil noted that freshman dormitories lack kitchen facilities, making it more difficult for first-year students to prepare meals if they have exhausted their meal swipes. Garwood noted that changes in dining access can affect students’ comfort and dining habits. Both students emphasized that restricted access to meals may have broader implications for student well-being.
University representatives have acknowledged that the increase in on-campus students has prompted adjustments to meal plan policies. On Rutgers–Camden official website they mentioned the cons to keeping the unlimited meal swipes, “Had we followed annual inflation trends for Food Away from Home Index (the industry standard for measuring the impact of inflation in college dining programs) current meal plan pricing would be much higher.” Despite the revision to meal swipe limits, there have been no significant changes reported in dining hall offerings or tuition rates, according to student accounts.
Economic factors, such as inflation, have also affected students’ ability to purchase groceries, with some able to supplement their meal plans and others relying solely on campus dining. Jason Garwood described the difficulties that arise when meal swipes run out before the weekly reset, highlighting the challenges some students face in maintaining adequate nutrition during the semester. Student feedback underscores the ongoing impact of meal plan limitations on academic performance, extracurricular participation, and overall well-being.
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